That is all.
Really, does anything more need to be said? Seems like everything just tastes better wrapped in bacon…dates, jalapenos, asparagus, scallops, filet Mignon…I’ve tried them all, why not sweet potatoes? This lovely little bit of heaven did not disappoint! Great as an appetizer, side dish or even a light meal with a salad!
Bacon Wrapped Sweet Potatoes
1 Large sweet potato, peeled
4-6 slices sugar-free bacon
Preheat oven to 400 degrees F. Line a rimmed baking pan with foil or parchment paper. Cut the sweet potato into 1″ chunks. Slice the bacon in half crosswise and then lengthwise to yield 16-24 strips, use enough bacon to have one strip per sweet potato chunk. Wrap each sweet potato chunk with a strip of bacon and secure with a tooth pick, place on baking pan.
Drizzle with olive oil and sprinkle with chili powder.
Bake for 20 minutes, remove from the oven and flip over.
Place back in the oven for an additional 20-25 minutes, until the bacon is crispy and sweet potatoes are browned.
Remove to paper towel lined plate until ready for serving. These are best served warm with sour cream (if you eat dairy), homemade ranch or guacamole for dipping.
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