Sharing with you simple and healthy recipes that are delicious, nutritious and gluten-free...
It’s fall and time for comfort food…what better way to indulge than with a Butternut Squash and Spinach Lasagna. I struggle with calling this dish “lasagna” since that dish traditionally defined as a baked dish containing layers of boiled lasagna noodles, and usually cheese, a seasoned sauce of tomatoes, and meat or vegetables…Well, we have […]
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Autumn. My absolute favorite time of year…I love the colors, the smells and the weather. I love that it is Pumpkin Spice Latte season at Starbucks, although I’ve never had one, I love the way they smell. I love the way my house looks with all my fall decorations up. I love that all the […]
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Winter squash seem to be EVERYWHERE these days and I couldn’t be happier! This is a super easy and quick recipe that makes a comforting side dish for any meal…I love to roast pretty much any squash but I especially like the Delicata since the skin is edible, no peeling necessary!!! Delicata Squash Fries 2 […]
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I love to get my Clean Eating Magazine in the mailbox every month…I am totally guilty of immediately opening the magazine to the last page (seriously, every time.) which is cleverly titled “happy ending”…where there is always a “clean” dessert recipe. Clean Eating Magazine has beautiful recipes that are easily adaptable to most styles of […]
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Chicken Wings… I hate to admit it but I’m hopelessly addicted. It started innocently with a fabulous recipe from Paleo Comfort Foods for Spicy Chicken Wings and then I branched out to a second wing recipe, Garlic Parmesan and now I’ve added a third wing recipe to the mix…Honey Dijon. Holy cow…what’s next? This past […]
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Have you ever heard of a Texas Sheet Cake? Yeah, me neither. When I grew up we just called it Sheet Cake…of course we lived in Texas so maybe that’s why we didn’t need to include the “Texas” part. I have very fond memories of this moist, intensely chocolatey (almost brownie like…but not) cake with […]
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This a simple recipe that uses fresh and flavorful ingredients and it’s easy to put together. I used raw milk cheese in mine but if you are dairy-free you can simply leave it out. Enjoy this high protein, low carb dish for breakfast, lunch or dinner with a nice side salad or even some oven-roasted […]
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Peanut Butter Stuffed French Toast has long been one of my favorite comfort food breakfasts. Since going grain and legume free that breakfast treat has been off the menu…until now. The recipe I’m sharing includes my favorite fillings and toppings but, of course, the options are endless…so substitute your favorites. This recipe also includes dairy […]
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This is a super simple recipe (adapted from here) that can be prepped ahead of time and stored in the fridge or freezer. When you are ready to eat just pull them out and pop them on the grill, voila…dinner! I used to make these all the time using a store-bought teriyaki sauce but once […]
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My very first job ever was at The Chocolate Chip Cookie Factory in Collin Creek Mall when I was 14 years old. One of my favorite things to bake (and eat) when I worked there were the mini varieties of our most popular cookies. We sold them by the half and bakers dozens and served them […]
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Simply Living Healthy 