Banana Split Brownie Pizza

photo 4

Banana Split Brownie Pizza

Serves 12

Ingredients:

1 package gluten-free brownie mix, or your favorite homemade recipe

8 ounces cream cheese

1 small can crushed pineapple, drained, juice reserved

1-2 tablespoons sweetener (sugar, agave, maple syrup, honey)

2 bananas, sliced

1 cup strawberries, sliced

1/2 cup nuts, chopped (I used peanuts)

chocolate syrup for drizzling

freshly whipped cream and chocolate shavings for topping

Directions:

Grease a 15-inch pizza pan.
Prepare the brownie mix according to package directions. Spread into the prepared pan. Bake for 20 minutes, or until done. Remove from the oven and cool completely on a wire rack.
Beat the cream cheese, pineapple, and sweetener together in a bowl. Use the reserved pineapple juice, if needed, to soften the mixture to a good spreading consistency. Spread the mixture over the cooled brownie crust.
Arrange the banana and strawberry slices over the cream cheese mixture. Sprinkle with the chopped nuts and drizzle with chocolate syrup.
Refrigerate until ready to serve.
To serve, slice as you would a pizza, add a dollop of fresh whipped cream and sprinkle with chocolate shavings.
Enjoy!
***If you are not serving the entire pizza right away toss the banana slices in a little lemon juice to prevent browning…OR…add the bananas to the dessert individually when ready to serve.***
photo 5

Spicy White Chicken Chili

Spicy is a bit of an understatement for this chili…but it will warm you to the core on a chilly day!  We actually like a lot of heat in our chili so we used the whole Serrano, seeds and all…if you like your chili milder substitute jalapenos and be sure to remove the seeds.  This is really tasty with corn bread or white tortilla chips on the side!

Loaded White Chicken Chili

Loaded White Chicken Chili

Ingredients:

2 cans great northern beans, drained and rinsed

1 Tbsp. olive oil or butter

1 large onion, chopped

2 Serrano peppers, seeded and minced

2 garlic cloves, minced

1 pound ground chicken thighs

1⁄2 pound ground chicken breast

2 cups organic chicken broth, low sodium

16 ounces green chile salsa

4 ounces chopped green chiles

1 lime, juiced

1 Tbsp. ground cumin

1 tsp. ancho chile powder

1 1⁄2 tsp. coriander

1⁄2 tsp. white pepper

1 tsp. Celtic sea salt (or to taste)

sour cream, avocado, tomato and cilantro for serving

Directions:

Drain and rinse the canned beans. In a medium bowl, mash half of the beans with a potato masher until chunky. Set aside until needed.

Add the oil (or butter) to a large Dutch oven and heat it over medium-high heat. Add the peppers, onions, and garlic and saute until soft and fragrant, about 5 minutes. Crumble in the ground chicken. Add the cumin, coriander, and chili powder and continue to brown until the chicken is no longer pink. Stir in the chicken broth, green chili salsa, green chiles and lime juice and bring to a simmer. Add the beans and continue to simmer for 20 more minutes.  Season with the white pepper and sea salt to taste.

After simmering, taste for seasoning, and adjust if necessary.

Serve the chili in individual bowls topped with a dollop of sour cream, cubed avocado, diced tomatoes and chopped fresh cilantro.
Serves 6-8.
Here is the chili still in the pot without all the good stuff on top!

Here is the chili still in the pot without all the good stuff on top!

Spicy Stuffed Poblano Peppers

photo 2

Ingredients: 4 large poblano chiles 2 medium tomatoes, chopped 1/2 medium white onion, chopped 1 large clove garlic, chopped 1 Serrano pepper, chopped 1 tsp. dried oregano 1 tsp. ground cumin 1 ⁄8 tsp. ground cinnamon 1/2 tsp. Kosher salt 1 Tbsp. olive oil 2 cups shredded cooked chicken 2 cups cooked quinoa 6 oz. […]

[Continue reading...]

No-Bake Crispy Peanut Butter Chocolate Squares

Crispy Peanut Butter Chocolate Squares

Peanut Butter Chocolate Bars have been around for ages…this recipe is actually adapted from a recipe for Peanut Butter Balls that has been passed down from my great-grandmother.  Most recipes call for graham cracker crumbs or rice crispy cereal but I like the crunch that the corn flakes add in this recipe, for an extra […]

[Continue reading...]

Caramel Oatmeal Cookie Bars

Oh my...

Caramel and Chocolate and Oats…OH MY! This year for Christmas I had intended on making a Caramel Pecan Pie so I bought a bag of those cute little individually wrapped caramels.  I ended up making a traditional Pecan Pie instead… Then I was going to make a Caramel Apple Pie for New Year’s Day to […]

[Continue reading...]

Double Chocolate Peanut Butter Chip Brownies (Gluten Free)

Double Chocolate Chip Peanut Butter Chip Brownies

Anybody who has ever baked a pan of brownies from scratch knows that they can be tricky…under cook them and they are too gooey, over cook them and they are dry and crumbly and the edges are hard as bricks…it takes practice to get them just right.  Anybody who has ever baked a pan of […]

[Continue reading...]

Orange Cheesecake Brownie Cupcakes

IMG_3080

I LOVE brownies and I LOVE cheesecake…putting the two together is absolute heaven.  These little gems are SO tasty and fairly easy to make.  I have made them with both regular sugar and Swerve (erythritol) and they have turned out great both ways.  They also work nicely in a mini-muffin cup for an even smaller […]

[Continue reading...]

Caprese Skewers…Super Easy and Elegant Appetizer

IMG_3023

My family loves to get together for cocktails, appetizers and desserts.  We enjoy sitting around visiting with each other and having little plates of fabulous finger foods…this always leaves room for a yummy cocktail and a decadent dessert without stuffing ourselves silly with a huge meal in between (we have learned this lesson the hard […]

[Continue reading...]

Chocolate PB Cupcakes

IMG_1518

Better late than never!  Sorry for the delay in posting this awesome recipe… This recipe is adapted from my absolute favorite cupcake cookbook, Gluten Free Cupcakes by Elana Amsterdam Chocolate Peanut Butter Cupcakes Cupcakes: 1/2 cup blanched almond flour 1/4 cup coconut flour 1/4 cup unsweetened cocoa powder 1/4 tsp. Celtic sea salt 1/2 tsp. […]

[Continue reading...]

Glazed Lemon Muffins

IMG_1475

I’m not sure what my problem is with lemon but…I just don’t like the sound of it in my food.  I’m not saying that I don’t like the taste of it once it’s there but recipes like Lemon Bars, Lemon Pie, Lemon Dill Salmon, Lemon Chicken NEVER appeal to me…meaning I would never tear a […]

[Continue reading...]
Follow

Get every new post delivered to your Inbox.

Join 934 other followers

%d bloggers like this: