Bacon, Egg and Blue Cheese Asparagus

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Bacon, Egg and Blue Cheese Asparagus 

2 pounds fresh asparagus, trimmed

3 hard-boiled eggs, chopped

6 slices bacon, cooked and crumbled

1/4 cup extra virgin olive oil

1/2 lemon, juiced

salt and pepper, to taste

2 ounces blue cheese, crumbled

  • Lay the asparagus spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender.  Drain off the cooking water.
  • In a small bowl, whisk together olive oil, lemon juice, salt, pepper and blue cheese until well combined but still chunky, set aside.
  • Place asparagus on a serving platter, top with chopped eggs and bacon.
  • Drizzle the entire dish with the blue cheese dressing or serve on the side.
  • Enjoy!

This post is shared at:

Slightly Indulgent Tuesday, Fat Tuesday, Tasty Tuesday, Gluten-Free Wednesday, Wednesday Extravaganza, Allergy-Free Wednesday, Whole Food Wednesday, Fight Back Friday, Gluten-Free Friday

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Comments

  1. gfhomemaker says:

    This looks really, really, good! Thanks so much for sharing it a Gluten-Free Wednesdays.

  2. vegetarianmamma says:

    YUM, its almost asparagus time around here :) Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Really looking forward to seeing what you bring to the party this week! It starts Thursday evening!

    Cindy from vegetarianmamma.com

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