Garlic, Rosemary and Chive Muffins

 This is a wonderful savory muffin that will be a lovely complement to any holiday meal!

Ready to serve up with some grass-fed butter!

Garlic, Rosemary and Chive Muffins

Makes 12 muffins

2 1/4 cups blanched almond flour

1 1/2 tsp sea salt

3/4 tsp baking soda

6 Tbsp garlic infused olive oil

4 large eggs

2 egg whites

1/2 cup fresh chives, chopped

1/4 cup fresh rosemary, finely chopped

pinch of freshly ground black pepper

Preheat oven to 350 degrees.  Line a muffin tin with paper liners or lightly grease with coconut oil.  In a large mixing bowl combine almond flour, sea salt, baking soda and black pepper, set aside.  In a separate bowl whisk together olive oil, eggs and egg whites until frothy.  Blend the wet mixture into the dry mixture using a handheld mixer until thoroughly combined, fold in chives and rosemary.  Divide evenly between the muffin cups (I use an ice cream scoop or 1/4 cup measuring cup).  Bake for 25-30 minutes or until they pass the toothpick test.  Remove from oven and cool in the pan on a wire rack for 20 minutes, serve warm with a pat of butter.

Garlic, Rosemary and Chive Muffins

This recipe is shared at:

Fight Back Friday, Fresh Bites Friday, Make Ahead Monday, Tasty Tuesday, Slightly Indulgent Tuesday, Gluten Free Wednesdays

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Comments

  1. Incredible sounding muffins, seriously! I would clearly devour any number of these. I do love a good savory muffin/scone type thing!

  2. Those look fantastic. They are going to the top of my “try this” list! Thanks for sharing!

  3. Holy moley, these look good – thank you SO much for linking this recipe with Make Ahead Monday!

    BTW, I modified your Perfect Paleo Biscuits as a topping for chicken pot pie for dinner tonight – I’ll let you know it comes out (so far, it smells absolutely delicious).

  4. These look great. I love that they’re grain free & no xanthan gum. I’ve pinned and will want to try them soon.

  5. These look awesome! BTW I posted a reply to the Christmas cake question! Thanks for popping over, I will be back!

  6. Making these tonight, modified to be “buns” for my lamb burger! I’ll let you know how it goes.

  7. These muffins look so good! I have never made savory muffins before – you just convinced me :-)
    Thank you!

  8. These muffin’s have a nice texture but way to much salt

  9. can i change the almond flour to coconut flour?

Trackbacks

  1. [...] Egg Scramble from Gluten-Free Pantry.Fruit and Nut Breakfast Treats from Daily Bites.Garlic,Rosemary and Chive Muffins from Simply Healthy Living.Gingerbread Muffins (DF) from Gluten-Free Pantry.Macadamia Coconut Lime [...]

  2. [...] then I got smart and checked out a great savory muffin recipe at Simply Living Healthy (which has now become my new favorite blogger). EUREKA! These would make great buns, especially for [...]

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